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Liver with onions

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Liver with onions

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

cristiane

@crissfer4
  • Ingredients
  • Recipe
  • Liver400 g
  • Garlic1 unit(s)
  • Olive oil1 to taste
  • Salt1 to taste
  • Onion1 to taste
  • Season1 unit(s)
  • Lettuce1 unit(s)
  • Milk2 tablespoon
  • Black pepper1 to taste
  1. Clean the liver and cut it to the size you want.
  2. Crush the garlic, put the sazon, olive oil, black pepper, 2 tablespoons of milk (it gets very soft with milk) and salt.
  3. Throw in the liver and let it marinate in seasoning while washing the lettuces
  4. Drop the lettuce leaves and soak them, wash them well and cut them to the size you prefer.
  5. In a bowl, place the seaweed with onion slices
  6. In a frying pan, throw olive oil and let it warm up well, throw the liver, lower the fire to cook inside, after fried I turned off the fire and mount your plate serve as I preferred fresh white rice

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