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- Ingredients
- Recipe
- Liver600 g
- Garlic6 unit(s)
- Vinegar2 dessert spoon
- Salt1 to taste
- Black pepper1 to taste
- Take the liver, cut it into medium pieces, then place it in a bowl and add a little hot water to remove the pieces that remain in the liver.
- Then add salt, pepper, garlic and a little vinegar and rest for 3 minutes.
- Heat the oil and add the pieces of liver to the pan and then, when ready, place the onions and sliced onions on top and cover.
- Stir well after 10 minutes turn off the heat and serve yourself.
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