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- Ingredients
- Recipe
- Liver in smaller steaks300 g
- Onion slices1 unit(s)
- Crushed Garlic Clove4 unit(s)
- Salt to taste
- Oil1 tablespoon
- Place the oil, pepper sauce, garlic and fig in the pan.
- Cover and let it cool
- When it starts to fry Add the onion and mix again and leave it until the onion is golden.
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