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liver with onion
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Antonia Helena
@antonia.h- Ingredients
- Recipe
- Liver1 kg
- Garlic4 unit(s)
- Black pepper to taste
- Salt to taste
- Onion1 unit(s)
- Oil2 tablespoon
- Skin the liver. Cut into pieces and season with salt, garlic and pepper.
- Heat the oil and put the liver to fry, add the onion and let it sauté and it's ready!
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