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Liver with eggplant in the frying pan

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Liver with eggplant in the frying pan

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Beef liver (cut into steaks not too thick)1 kg
  • Jilo to taste
  • Onion1/2 unit(s)
  • Garlic and salt to taste
  • Pepper to taste
  • Olive oil2 tablespoon
  1. Clean the liver steaks, removing the thin membrane that surrounds the meat. Also remove veins and small channels (if any)
  2. Season the steaks with garlic and salt and pepper.
  3. Heat a frying pan. Add the olive oil. Add the liver steaks
  4. Meanwhile, cut the eggplant and onion into slices.
  5. When the liver changes color, add the eggplant and onion
  6. Let it sauté until golden.
  7. When the eggplant is tender, the liver steaks are ready.
  8. Transfer to a plate and consume while still hot.

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