Liver with eggplant in the frying pan

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Liver with eggplant in the frying pan

Name: Liver with eggplant in the frying pan
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 kg Beef liver (cut into steaks not too thick); to taste Jilo; 1/2 unit(s) Onion; to taste Garlic and salt; to taste Pepper; 2 tablespoon Olive oil

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Aline

@cozinha.daaline

Ingredients
Recipe

Beef liver (cut into steaks not too thick)1 kg
Jilo to taste
Onion1/2 unit(s)
Garlic and salt to taste
Pepper to taste
Olive oil2 tablespoon

Clean the liver steaks, removing the thin membrane that surrounds the meat. Also remove veins and small channels (if any)
Season the steaks with garlic and salt and pepper.
Heat a frying pan. Add the olive oil. Add the liver steaks
Meanwhile, cut the eggplant and onion into slices.
When the liver changes color, add the eggplant and onion
Let it sauté until golden.
When the eggplant is tender, the liver steaks are ready.
Transfer to a plate and consume while still hot.

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Liver with eggplant in the frying pan

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