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liver steak
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
temperocaseiro
@temperocaseiro- Ingredients
- Recipe
- Beef liver400 g
- Garlic Seasoning and Salt to taste
- Oil for frying to taste
- Take the pieces of liver already cleaned and without the skin, and season with the da and garlic.
- Let marinate for 10 minutes.
- After marinating, take a frying pan and put the oil to heat, then put the liver, cover the pan for 3 minutes.
- Then uncover the pan and let the liver brown on both sides.
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