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Liver snack to accompany a cold beer
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Raphaella Oliveira
@raphasoares- Ingredients
- Recipe
- Half kg of liver05 kg
- Lettuce for garnish10 unit(s)
- Tomato1 unit(s)
- Red and White Onion2 unit(s)
- Bodinha pepper2 to taste
- Sauté the seasonings to taste with the white onion and pepper, then with the livers in strips, place them on low heat with a little water and cover, let it cook and then fry. Take a bowl, put the washed lettuce leaves only in the beradas because the liver will be in the center, cut the red onion on top and the tomato and ready to eat.
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