Liver in pressure cooker

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Liver in pressure cooker

Name: Liver in pressure cooker
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 kg Liver; to taste Tomatoes, red onion, garlic, peppers, parsley, chives, cilantro, chopped; 5 tablespoon Tomato sauce; 1 unit(s) Lemon juice; to taste paprika, cumin, black pepper; 1 cup Soybean oil; 4 unit(s) English Potato; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Renato Ferreira

@bom_gosto

Ingredients
Recipe

Liver1 kg
Tomatoes, red onion, garlic, peppers, parsley, chives, cilantro, chopped to taste
Tomato sauce5 tablespoon
Lemon juice1 unit(s)
paprika, cumin, black pepper to taste
Soybean oil1 cup
English Potato4 unit(s)
Salt to taste

Put the liver already cut into the pressure cooker and season with salt, black pepper, paprika, cumin and lemon juice mix well to get the flavor of the seasonings.
Then put the chopped vegetables in the tomato sauce, and add the cup of oil last the English potatoes cut in half.
Shake the pan to mix all the ingredients well and add a cup of water, cover the pan and heat for 20 minutes.
Turn off the heat and serve with white rice.

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Liver in pressure cooker

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