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- Ingredients
- Recipe
- Beef liver steak500 g
- paprika1 tablespoon
- Black pepper1 tablespoon
- Salt1 teaspoon
- Crushed garlic3 unit(s)
- Oil1 tablespoon
- Milk1 cup
- Water1 cup
- Onion slices2 unit(s)
- Chives1 cup
- Mix all ingredients in a bowl except water, oil, onion and chives.
- In a pan put the oil and the liver and mix.
- Deuxxe to sauté when it starts to fry, put the water and onion and cover and let it cook until the water dries up
- Finish with chives to taste.
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