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light double
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
- Ingredients
- Recipe
- Double02 kg
- White beans500 g
- Large onion02 unit(s)
- Pepperoni500 g
- Bay leaf02 unit(s)
- Smoked paprika01 tablespoon
- Salt0 to taste
- Olive oil0 to taste
- Green Smell0 to taste
- Lemons06 unit(s)
- Garlic0 to taste
- Tomato sauce01 to taste
- Dobradinha with white beans Soak the white beans overnight. Cook the white beans in water with 1 whole head of unpeeled garlic, 01 bay leaf and salt, until softened, being careful not to break up. Reserve Clean the tripe well and remove all the fat, cut into strips and place in a container and wash several times in water. Then squeeze all the lemons into the last water and wait about 15 minutes. Blanch the tripe in hot water at least 3 times. Take a pressure cooker; add water, double the peeled whole onion, bay leaf and salt. cook in the pressure cooker for about 45 minutes or until the tripe is very soft. In another pan, heat the oil, fry the pepperoni, add 1 chopped onion, seasoning, tomato sauce, smoked paprika or smoke powder. Add the already cooked tripe and let it cook for about 10 minutes and then add the white beans and leave for another 05 minutes in the sauté. Then it's ready to serve with green smell to taste and pepper of your choice.
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