Brazil

Whole ham with bone

Orange

Garlic

Onion

Dry white or red wine

Black pepper or pepperoni

Olive oil

Salt

LEG IN THE BARBECUE

Tempere o pernil com todos os ingredientes. Alho e cebola ralados ou batidos. Fure o pernil com uma faca e deixe marinando na geladeira dentro de um saco plástico ou recipiente com tampa. Deixo cerca de 24h marinando. Enrole no papel alumínio e coloque na churrasqueira por aproximadamente 30 minutos de cada lado, depois retire o papel alumínio e deixe dourar.

Season the ham with all the ingredients. Garlic and onion grated or beaten. Pierce the ham with a knife and leave to marinate in the fridge in a plastic bag or container with a lid. I let it marinate for about 24 hours. Wrap in aluminum foil and place on the grill for approximately 30 minutes on each side, then remove the aluminum foil and let it brown.

LEG IN THE BARBECUE

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