Lamb shank roasted in orange and wine sauce

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Lamb shank roasted in orange and wine sauce

Name: Lamb shank roasted in orange and wine sauce
Prep time: 12 h
Total time: 12 h
Yield: 6 Porções
Ingredients: 500 ml Orange juice; 250 ml White wine; 1 tablespoon Thyme; 1 unit(s) Lemon (juice); 7 unit(s) Crushed garlic cloves; to taste Salt; to taste Black pepper; 10 unit(s) Chopped mint leaves

🇧🇷Brazil

•

View in original language

(Português)

12 hour(s)

6 servings

Mauricio Bastos

@maumota

Ingredients
Recipe

Orange juice500 ml
White wine250 ml
Thyme1 tablespoon
Lemon (juice)1 unit(s)
Crushed garlic cloves7 unit(s)
Salt to taste
Black pepper to taste
Chopped mint leaves10 unit(s)

Mix orange juice, wine, thyme, lemon juice, garlic, salt, pepper and mint.
Rub the seasonings into the meat.
Let the ham marinate for at least 12 hours in the fridge, turning occasionally.
Place the ham, in a roast with all the seasonings.
Take the ham to the oven preheated to 230 and let it bake for 30 min.
Lower the oven temperature to 200, and bake for another 50 minutes.
If necessary, add a little water, in the roast with the ham, during cooking so as not to burn the sauce.
Remove
Serve hot with the meat sauce.
To accompany, serve with red wine.
Enjoy without moderation! 😁

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Lamb shank roasted in orange and wine sauce

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