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Krassler in broatmantel - Pork loin roasted in bread

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Krassler in broatmantel - Pork loin roasted in bread

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🇩🇪Germany

View in original language

(Português)

Tempo de preparo

990 min(s)

Porções

4 servings

Fernando Salles

@fernandoramos
  • Ingredients
  • Recipe
  • Piece of seasoned pork loin700 g
  • 1 garlic clove to taste
  • Celery to taste
  • Bay leaf 2 to 3 leaves to taste
  • Wheat Flour100 g
  • Whole wheat flour400 g
  • 1 can of Beer to taste
  • Warm water250 ml
  • Biological Yeast25 g
  • Salt to taste
  1. Cook the meat in beer, along with garlic, celery and bay leaf in a pressure cooker for approx 20 min after pressure is reached
  2. Melt yeast in warm water and let stand for 10 min.
  3. Mix the two flours and the salt, then mix the water with the yeast
  4. Knead for approx. 20 min until you have a bread dough.
  5. Let the dough rest for approx 10 min.
  6. After resting, roll out the dough until it is 2 to 3 cm thick.
  7. Remove the loin from the broth, place it in the center of the dough and wrap it up like a big loaf.
  8. The broth can be used to make a sauce, it's very good, if you don't want to discard it
  9. Bake in preheated oven at 180 degrees for approx 1:30.
  10. Remove from the oven and serve while still warm.

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Recipe of Krassler in broatmantel - Pork loin roasted in bread on the DeliRec recipe website

Krassler in broatmantel - Pork loin roasted in bread

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