Share
Kibe Cru
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Patrick Saldanha
@cozinhandocompatrick- Ingredients
- Recipe
- kibbeh wheat1 cup
- Warm water500 ml
- Ground beef1500 g
- Chopped Mint3 tablespoon
- Salt to taste
- Syrian Pepper to taste
- Chopped Chili Pepper1/2 unit(s)
- Chopped Onion1/2 unit(s)
- Ice cubes6 unit(s)
- Soak for 30 minutes in hot water: - 1 cup of wheat for kibbeh After gaining volume and getting softer and hydrated, remove excess water, and if necessary use a clean dish towel to squeeze. Add: - 1 1/2 kg of ground beef (I use soooo clean/fat-free duckling and ground 3 times) - chopped mint (2 to 3 tablespoons) - salt to taste - Syrian pepper to taste - 1/2 finely chopped young pepper (if you like you can put 1 whole) - 1/2 onion finely chopped (put just before serving because it darkens the meat) - ice cubes to moisten the meat, stir a little and when you feel that it is very wet, remove the remains Garnish with mint and/or large onion (cut in a canoe shape) to serve. Serve with pita bread and extra virgin olive oil. The kibbeh can be served with dry curd, hommus, tabbouleh, garlic paste and Mjadra (my next recipe!).
Tags
Did you like this recipe?
You may also like
Hamburger
By
Hamburger
Hamburger
Hambúrguer
