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- Ingredients
- Recipe
- Twice ground beef (soft or hard topside)1 kg
- chopped onion3 tablespoon
- salt or to taste1 teaspoon
- Pinch of black pepper powder (optional)1 to taste
- chopped green smell3 tablespoon
- Wheat flour, if necessary, to bind2 coffee spoon
- Barbecue sticks10 unit(s)
- oil for greasing the meat while it is roasting1 coffee spoon
- 1. Mix the meat with the other ingredients and form a dough.
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