Share
- Ingredients
- Recipe
- tablespoon of oil1 tablespoon
- medium chopped onion1 unit(s)
- minced garlic clove1 unit(s)
- ground beef400 g
- Sachet of Maggi Natusabor Tomato Succulents with Herbs1 unit(s)
- pinch of salt1 unit(s)
- tomatoes, seeded, chopped2 unit(s)
- tablespoons of chopped green olives2 tablespoon
- chopped boiled egg1 unit(s)
- In a medium saucepan, heat the oil and sauté the onion and garlic. 2. Add the meat and sauté for about 10 minutes (or until all the liquid dries up). 3. Use a fork to knead the lumps that form, and “loosen” the meat. 4. With the meat already dry, add the Maggi Natusabor, salt and tomatoes, and sauté until wilted. 5. Add the olives, the egg and mix gently. serve.
Did you like this recipe?
You may also like
everyday salad
home made snack
By
Meal with red fruits
Chocolate banana peel cake
