Brazil

tablespoon of oil

medium chopped onion

minced garlic clove

ground beef

Sachet of Maggi Natusabor Tomato Succulents with Herbs

pinch of salt

tomatoes, seeded, chopped

tablespoons of chopped green olives

chopped boiled egg

juicy ground beef

Em uma panela média, aqueça o óleo e refogue a cebola e o alho.

2. Junte a carne e refogue por cerca de 10 minutos (ou até que seque todo o líquido).

3. Use um garfo para ir amassando os grumos que se formarem, e ir “soltando” a carne.

4. Com a carne já sequinha acrescente o Maggi Natusabor, o sal e os tomates, e refogue até murchar.

5. Junte as azeitonas, o ovo e misture delicadamente. Sirva.



In a medium saucepan, heat the oil and sauté the onion and garlic.

2. Add the meat and sauté for about 10 minutes (or until all the liquid dries up).

3. Use a fork to knead the lumps that form, and “loosen” the meat.

4. With the meat already dry, add the Maggi Natusabor, salt and tomatoes, and sauté until wilted.

5. Add the olives, the egg and mix gently. serve.



Panela, garfo.

juicy ground beef

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