Jessica's Beans

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Jessica's Beans

Name: Jessica's Beans
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: to taste 2 bay leaves; 1 to taste Coriander bunch; 1 to taste bunch of parsley; 1 to taste Bundle of Chives; 1 to taste Ripe large tomato; 2 to taste Red onions or regular medium; to taste Olive oil; to taste Cumin

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Jéssica Morais

@jeurmorais

Ingredients
Recipe

2 bay leaves to taste
Coriander bunch1 to taste
bunch of parsley1 to taste
Bundle of Chives1 to taste
Ripe large tomato1 to taste
Red onions or regular medium2 to taste
Olive oil to taste
Cumin to taste

Place the meat already seasoned with garlic and bay leaves in the pan.
Blend all seasonings in a blender with 10ml of water
After, put the liquid in the pan along with the meats you want and let it sauté for 10 min.
Then add the beans (which must be soaking for at least 12 hours) and let it cook for another 5 minutes, enjoy and adjust the salt (I normally don't add salt)
Cover the pressure cooker and let it cook until the beans are to your liking (here I cook for about 15 to 20 minutes)
And it's ready, just serve it with that white rice and a green tomato salad and enjoy!

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Jessica's Beans

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