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jerky beef jerky
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Larissa Prado
@lar.em.pinda_oficial- Ingredients
- Recipe
- Potatoes6 unit(s)
- Dry meat500 g
- Olive30 g
- Parmesan100 g
- Catupiry200 g
- Cooking potatoes in the pressure cooker
- Knead them in refractory
- The jerky should already be desalted and shredded, in a pan season the jerky with onion and garlic and set aside
- Hideaway assembly Olive oil on the Travessa, add the ñ puree Potato, Add the jerky and catupiry to be very wet and another layer of the puree and to gratin olives and parmesan on top.
- Bake in a preheated oven at 180 degrees for 25 minutes.
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