Japanese karaage chicken

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Japanese karaage chicken

Name: Japanese karaage chicken
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 4 unit(s) Boneless Thigh and Cube Chopped; 1 tablespoon Shoyu; 1/4 teaspoon Salt; 2 unit(s) Minced garlic (cloves); 2 teaspoon grated ginger; 1/2 cup Wheat flour; 1/2 cup Corn starch; 1 to taste black pepper; 1/2 unit(s) Oil

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Larissa Reis

@ap22dalari

Ingredients
Recipe

Boneless Thigh and Cube Chopped4 unit(s)
Shoyu1 tablespoon
Salt1/4 teaspoon
Minced garlic (cloves)2 unit(s)
grated ginger2 teaspoon
Wheat flour1/2 cup
Corn starch1/2 cup
black pepper1 to taste
Oil1/2 unit(s)

Clean and cut the boneless thighs into cubes and set aside
In a container mix soy sauce, salt to taste, black pepper to taste, garlic, grated ginger and add the thigh cubes and leave in the fridge for half an hour.
In a bowl, mix the flour and cornstarch.
Put the oil to preheat over medium heat, and start preparing the chicken for frying.
Take the chicken that is marinated, and pass the mixture of flour with starch and fry portion by portion, wait to cool and serve yourselves 🤍

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Japanese karaage chicken

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