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hurried carré
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Eliane Freire
@maebabycalebgmail.com- Ingredients
- Recipe
- Carre6 unit(s)
- Lemon1/2 unit(s)
- Ready-made seasoning1/2 tablespoon
- Cut the ribs into small cubes
- squeeze the lemon
- Add the seasoning that is made from salt, garlic, onion, coriander seeds, turmeric, oregano and basil.
- Put a thread of oil in the pan and fry the cubes of carré, dripping water to brown while cooking and mix as the water dries
- After they are colored, you can add half a cup of water and let it reduce a little.
- Now just serve it with white rice, cabbage and angu (optional)
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