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HOW TO MAKE KFC'S FAMOUS CHICKEN - BREADED CHICKEN THIGH - SNACK FOR CUP [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- CHICKEN DRUMET(WING COCHINA)1 kg
- SALT1 tablespoon
- SPICY PAPER1 tablespoon
- BAIAN SEASONING (MIXED SEASONING)1 tablespoon
- MUSTARD1 tablespoon
- GARLIC5 unit(s)
- eggs2 unit(s)
- WHEAT50 g
- BREAD FLOUR50 g
- FINE FUBA50 g
- CORN STARCH (MAIZEN)50 g
- VINEGAR1 tablespoon
- PUT THE CHICKEN WITH SALT, PAPRICA, BAIAN SEASONING IN A PAN, AND THE CRUSHED GARLIC COVER WITH 1L.ITRO OF WATER AND LET IT BOIL
- BOILED FOR 3 MINUTES, TURN OFF THE FIRE AND DRAIN THE WATER
- IN ANOTHER VESSEL PUT THE TWO EGGS BEAT, MIX WITH THE MUSTARD, WITH THE VINEGAR AND LET IT REST FOR 5 MINUTES
- IN ANOTHER VASILIA MIXES THE FLOURS TO DUST THE COCHINHAS
- NOW TAKE THE CHICKEN COCHINAS AND DRIVE IN FLOUR BREATHING ONE BY ONE AND FRY SUBMERGED IN VERY HOT OIL
- NOW AND JUST SERVE!
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