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How do I make my stroganoff?
🇺🇸United States of America
•View in original language
(Português)
25 min(s)
2 servings
- Ingredients
- Recipe
- Meat of your choice500 g
- Onion1 unit(s)
- Garlic Cloves2 unit(s)
- Can of sour cream1 can(s)
- Mustard to taste
- Tomato sauce4 tablespoon
- I put my meat to cook for 10 min in pressure, due to being tougher I added grated onion and garlic and a little water and ready then I put it to sauté in the onion again and then I added the mushrooms cut in disk I let it sauté then I put the broth and let it cook for another 10 min and then added the cream and parsley and that's it you can serve 💜
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