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Homemade Sun Meat

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Homemade Sun Meat

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 day(s)

Porções

1 servings

Ozana Lima

@zana.maede2
  • Ingredients
  • Recipe
  • Premium Beef1 kg
  • Salt1 unit(s)
  1. clean the meat
  2. Make cuts in it to make it easier for the salt to penetrate.
  3. Coat the meat with plenty of salt, quite a bit.
  4. Leave in the covered container, out of the fridge overnight.
  5. The next day, discard the liquid that has formed and that's it.
  6. Then just put it in the fridge for when you want to use it.
  7. When preparing, blanch before frying 🤭

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