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homemade beef broth
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
45 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Beef shavings1/2 cup
- Olive oil1 dessert spoon
- Parsley sprigs to taste
- Fresh marjoram sprig to taste
- Fresh Rosemary Sprig to taste
- Bay leaf1 unit(s)
- Coarsely chopped medium carrot1 unit(s)
- Coarsely chopped medium red onion1 unit(s)
- Garlic Clove2 unit(s)
- Water2 l
- In a pan heat the oil and brown the meat shavings well.
- Add water and all other ingredients.
- Let it cook on low heat (without boiling) for about 40 minutes.
- Strain the broth and use it in the preparation of risottos, pasta, etc.
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