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Homemade artisanal burger
Receita preparada durante a madrugada. Read more
🇧🇷Brazil
•View in original language
(Português)
240 min(s)
20 servings
Daniela Vitalino
@cozinhecomadani- Ingredients
- Recipe
- Ground beef.1 kg
- Parsley to taste
- Chives to taste
- Black Pepper to taste
- Seasonal picanha or meat flavor. to taste
- Garlic to taste
- Wheat flour1 tablespoon
- Oregano to taste
- Chopped onion to taste
- Chopped tomato to taste
- In a cambuca, pound the garlic and add the rest of the ingredients according to your taste.
- Then add the ground meat and stir.
- Add a tablespoon of wheat flour to make the meat tougher.
- Make balls (meatball style) with the meat.
- Knead the balls so that it looks like a hamburger.
- Fry and serve however you like.
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