Homemade artisanal burger

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Homemade artisanal burger

Name: Homemade artisanal burger
Prep time: 4 h
Total time: 4 h
Yield: 20 null
Ingredients: 1 kg Ground beef.; null to taste Parsley; null to taste Chives; null to taste Black Pepper; null to taste Seasonal picanha or meat flavor.; null to taste Garlic; 1 tablespoon Wheat flour; null to taste Oregano; null to taste Chopped onion; null to taste Chopped tomato

Receita preparada durante a madrugada. Read more

🇧🇷Brazil

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View in original language

(Português)

240 min(s)

20 servings

Daniela

@cozinhecomadani

Ingredients
Recipe

Ground beef.1 kg
Parsley to taste
Chives to taste
Black Pepper to taste
Seasonal picanha or meat flavor. to taste
Garlic to taste
Wheat flour1 tablespoon
Oregano to taste
Chopped onion to taste
Chopped tomato to taste

In a cambuca, pound the garlic and add the rest of the ingredients according to your taste.
Then add the ground meat and stir.
Add a tablespoon of wheat flour to make the meat tougher.
Make balls (meatball style) with the meat.
Knead the balls so that it looks like a hamburger.
Fry and serve however you like.

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Homemade artisanal burger

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