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Hamburger

Curtir receita

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Ingredients

  • Ground beef | 1 kg
  • Bacon | 200 g
  • Onion cream | 1 unit(s)
  • Salt and Black Pepper | 1 to taste
  • Garlic | 1 to taste

Recipe

  1. Ask to grind the bacon with the ground beef. Mix all the ingredients, knead well and form balls, then flatten to form a hamburger. Fry in a non-stick skillet or make the burger a little thicker and put it on the grill.

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