Ingredients
- Ground beef | 1 kg
- Bacon | 200 g
- Onion cream | 1 unit(s)
- Salt and Black Pepper | 1 to taste
- Garlic | 1 to taste
Recipe
- Ask to grind the bacon with the ground beef. Mix all the ingredients, knead well and form balls, then flatten to form a hamburger. Fry in a non-stick skillet or make the burger a little thicker and put it on the grill.
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