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Hambaagu - Japanese Burger

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Hambaagu - Japanese Burger


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Tempo de preparo

30 min(s)


2 servings

Tatiane Sakai

  • Ingredients
  • Recipe
  • Ground beef200 g
  • Salt3 g
  • Sugar3 g
  • Water50 ml
  • Garlic2 unit(s)
  • Butter1 tablespoon
  • Culinary Sake2 tablespoon
  • Shoyu2 tablespoon
  1. Mix everything and let it rest for 10 minutes to absorb the water and the hamburger will be juicy as the sugar helps to retain the liquid.
  2. Make two oval shaped hamburgers and find the middle.
  3. Fry with a very hot skillet and a little oil for about 3 to 4 minutes on each side.
  4. While the hamburgers are still in the skillet, add the butter, garlic, soy sauce and sake and wait for it to reduce a little, then water the meat.
  5. Serve with Japanese rice and fried egg with soft yolk if you prefer. A different way to eat hamburger isn't it?

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