Hambaagu - Japanese Burger

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Hambaagu - Japanese Burger

Name: Hambaagu - Japanese Burger
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 200 g Ground beef; 3 g Salt; 3 g Sugar; 50 ml Water; 2 unit(s) Garlic; 1 tablespoon Butter; 2 tablespoon Culinary Sake; 2 tablespoon Shoyu

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Tatiane Sakai

@tatianesakai

Ingredients
Recipe

Ground beef200 g
Salt3 g
Sugar3 g
Water50 ml
Garlic2 unit(s)
Butter1 tablespoon
Culinary Sake2 tablespoon
Shoyu2 tablespoon

Mix everything and let it rest for 10 minutes to absorb the water and the hamburger will be juicy as the sugar helps to retain the liquid.
Make two oval shaped hamburgers and find the middle.
Fry with a very hot skillet and a little oil for about 3 to 4 minutes on each side.
While the hamburgers are still in the skillet, add the butter, garlic, soy sauce and sake and wait for it to reduce a little, then water the meat.
Serve with Japanese rice and fried egg with soft yolk if you prefer. A different way to eat hamburger isn't it?

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Hambaagu - Japanese Burger

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