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Ham with Crispy Crust
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
8 servings
Camila Santos
@cantinho.da.cah- Ingredients
- Recipe
- grated parmesan cheese2 tablespoon
- Ground black pepper2 tablespoon
- breadcrumbs2 tablespoon
- oil2 tablespoon
- Pork shank500 g
- Water200 ml
- place the meat in a roasting pan with the fat layer facing up.
- Mix all the ingredients, except the water, of the crust in a pot.
- Then cover the surface of the meat with the crust mixture.
- carefully place the water at this point in the bottom of the baking dish
- Bake in medium oven for 40 minutes
- leave the baking sheet with aluminum foil for 20 minutes at the beginning of cooking only
- When the crust is golden and the water has reduced forming a broth, it is ready to serve.
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