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ham the crackling
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Roberto Beto
@robertobeto- Ingredients
- Recipe
- Pork shank1 unit(s)
- Garlic5 unit(s)
- Lemon1 unit(s)
- Salt to taste
- Goat pepper2 unit(s)
- Oil1 l
- Crush the garlic with the pepper and salt
- Season the penil and put the lemon and take it to bake in the oven
- At 150 degrees for 30 min, take it out when it's cooked
- Warm up the eye well and throw it over the pork skin to become crackling
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