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Ground beef with pumpkin

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Ground beef with pumpkin

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Daniel Phelipe

@dannielphelipe
  • Ingredients
  • Recipe
  • Ground beef300 g
  • Pumpkin (Cabotia or Japanese) cut into cubes700 g
  • Chopped Onion1 unit(s)
  • Chopped tomato1 unit(s)
  • Parsley1 to taste
  • Glass of water1/2 cup
  • Tomato sauce1/2 cup
  • Salt and Black Pepper1 to taste
  1. Gather all the ingredients;
  2. Take a pan to medium heat, and, without oil, sauté the meat and onion;
  3. Add the tomato, squash, tomato sauce, cover the pan, and let it all cook for about 15 minutes, or until the squash is tender. If necessary, add a little water so that the ingredients do not stick to the pan;
  4. Season with parsley, salt and pepper;
  5. Now just serve. Enjoy your food!

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