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Ground beef with pout pepper and eggplant
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Lorenzo Ravioli
@lorenzoravioli- Ingredients
- Recipe
- Ground beef500 g
- Garlic Cloves4 unit(s)
- Biquinho peppers18 unit(s)
- eggplant cut into 4 half moons1 unit(s)
- bunch of basil1/2 unit(s)
- Cherry tomatoes, halved15 unit(s)
- Fry in olive oil, garlic, pout pepper and eggplant. When it takes color put the basil. Stir and reserve. Fry the meat with onion or garlic, season and add 2 sprigs of thyme. After getting color, add what you have reserved and the tomatoes. Fry a little more, add a glass of water and let it evaporate. The point who gives is you. More drier, more humid. It's ready
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