Brazil

Ground beef

Garlic Cloves

Biquinho peppers

eggplant cut into 4 half moons

bunch of basil

Cherry tomatoes, halved

Ground beef with pout pepper and eggplant

Frite em azeite, alho, pimenta de biquinho e a berinjela. Quando tomar cor coloque o manjericão. Mexa e reserve.

Frite a carne com cebola ou alho, tempere e coloque 2 ramos de tomilho. Após pegar cor, junte o que reservou e os tomatinhos. Frite mais um pouquinho, coloque um copo de água e deixe evaporar. O ponto quem da é você. Mais sequinho, mais úmido.

Tá pronto 

Fry in olive oil, garlic, pout pepper and eggplant. When it takes color put the basil. Stir and reserve.

Fry the meat with onion or garlic, season and add 2 sprigs of thyme. After getting color, add what you have reserved and the tomatoes. Fry a little more, add a glass of water and let it evaporate. The point who gives is you. More drier, more humid.

It's ready

Ground beef with pout pepper and eggplant

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