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Ground Beef with Okra and Beans by Chef Lemon

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Ground Beef with Okra and Beans by Chef Lemon

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

6 servings

Leandro Monteiro

@cheflemon
  • Ingredients
  • Recipe
  • Ground beef (Duckling or Rump)500 g
  • Chopped Onion1/2 unit(s)
  • Minced garlic1 tablespoon
  • Sliced okra200 g
  • Sliced pumpkin100 g
  • Salt to taste
  • Ground pepperoni1 coffee spoon
  • Spicy paprika1 teaspoon
  • Cooked beans from the day before (already thickened)1/2 cup
  • Olive oil1 teaspoon
  • Water1 cup
  1. Place the ground beef in a hot skillet with a drizzle of oil. Saute and reserve.
  2. In the same pan as the ground beef, sauté the onion and garlic with a pinch of salt until golden.
  3. Return the sautéed ground beef to the pan with the onion and garlic, sautéing everything together for another 3 minutes. Reserve.
  4. In another pan, put the water, okra and pumpkin and let it boil.
  5. Add the pepperoni, paprika, beans and stir until thickened.
  6. Finish with salt to taste.

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