Ground beef roulade

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Ground beef roulade

Name: Ground beef roulade
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 500 g Ground beef; 1 unit(s) Egg; 3 tablespoon Oats; 200 g Cheese or Mozzarella; 200 g Lean Ham; 1 unit(s) Onion slices; 1 unit(s) Sliced Tomatoes; to taste Seasonings

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Flávia Marques

@flavinhamarx

Ingredients
Recipe

Ground beef500 g
Egg1 unit(s)
Oats3 tablespoon
Cheese or Mozzarella200 g
Lean Ham200 g
Onion slices1 unit(s)
Sliced Tomatoes1 unit(s)
Seasonings to taste

Season the ground beef to your preference.
Add the egg and the sand and mix well.
Open the meat between two plastic bags, I used those bags to pack. Then remove the plastic from above and start stuffing.
Fill with cheese, ham, onion, tomato and whatever else you want (olive, pout pepper)
With the help of the plastic that will be underneath, roll it up like a swiss roll.
Place in medium oven for 40 minutes.

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Ground beef roulade

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