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Ground beef roulade

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Ground beef roulade


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Tempo de preparo

40 min(s)


10 servings

Fátima Lima

  • Ingredients
  • Recipe
  • 500 grams of ground beef, 1 tomato, 1 green pepper, 1 onion, soy sauce, oregano, black pepper, salt, 200 grams of ham, 200 grams of mozzarella cheese, green pepper to taste and 200 grams of sliced bacon1 kg
  1. Mix all ingredients except cheese, ham and bacon.
  2. Forre a bench with aluminum foil or insufilm, put the meat, open as if you were going to make pastries, put the cheese and ham.. You can use whatever stuffing you prefer ☺️ Roll it up and transfer it to a tray, over the bacon slices and put it to bake for 25 minutes on medium heat, and it's ready 😜🥰

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