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Ground beef roulade

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Ground beef roulade


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Tempo de preparo

15 min(s)


10 servings


  • Ingredients
  • Recipe
  • Ground beef1 kg
  • Onion soup1 unit(s)
  • Bacon1 unit(s)
  • Ham1 unit(s)
  • Mozzarella1 unit(s)
  • Eggs2 unit(s)
  1. I mix the meat with the onion soup and season with garlic, onion, cumin, paprika, salt and seasonings to taste.
  2. I mix well and open with the rolling pin and put the ham, mozzarella, boiled eggs.
  3. I fry the bacon and put it on top of the meat and take it to the oven preheating 180 degrees until it's well cooked and golden.

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