Ground beef rocombole

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Ground beef rocombole

Name: Ground beef rocombole
Prep time: 25 min
Total time: 25 min
Yield: 6 Porções
Ingredients: 1 kg Ground beef; 1 unit(s) Onion soup; 250 g Ham; 250 g Mozzarella; 2 unit(s) Onion; 2 unit(s) Garlic; 1 unit(s) Egg; 1 cup Breadcrumbs; 1 unit(s) Cellophane paper; 1 unit(s) Pepperoni; 1 unit(s) Tomato; to taste Salt, oregano, parsley, black pepper, chimichurri

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

6 servings

Natália

@jeitinhoda_na

Ingredients
Recipe

Ground beef1 kg
Onion soup1 unit(s)
Ham250 g
Mozzarella250 g
Onion2 unit(s)
Garlic2 unit(s)
Egg1 unit(s)
Breadcrumbs1 cup
Cellophane paper1 unit(s)
Pepperoni1 unit(s)
Tomato1 unit(s)
Salt, oregano, parsley, black pepper, chimichurri to taste

Season the ground beef with salt, black pepper, 1 onion in cubes, crushed garlic, after well mixed add 1 egg and the breadcrumbs.... and 1 bag of onion soup mix well.
Open this mixture on top of the cling film
Add all the minced ham, minced mozzarella and minced pepperoni, diced onion, diced tomato, put it with the seeds, green smell, oregano and the other seasonings to taste
Make the rocombole very slowly and in a way that the cellophane was very firm and rolled up
Bake in a preheated oven at 180° for 40 minutes.
After that time open the cellophane
Sprinkle oregano and cheese on top
Place in the oven to brown.

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Ground beef rocombole

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