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Ground Beef Parmigiana

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Ground Beef Parmigiana

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

9 servings

Brenda Almeida

@brendhaalmeidha
  • Ingredients
  • Recipe
  • Ground beef500 g
  • medium boiled and mashed potatoes4 unit(s)
  • Chopped Tomatoes2 unit(s)
  • Chopped Onion1 unit(s)
  • Garlic Clove3 unit(s)
  • Chopped Parsley1 teaspoon
  • Salt and pepper1 to taste
  • Tomato sauce6 tablespoon
  • Ham100 g
  • Mozzarella cheese100 g
  1. Cook the potatoes in salted water, mash and set aside.
  2. In a pan add the onion and garlic and then the ground meat let it fry season with salt and pepper. Mix the ground beef with the mashed potatoes, add 2 chopped tomatoes, chopped parsley, salt, black pepper.
  3. Place the dough in a refractory spread well cover with the tomato sauce spread ham and the mozzarella take it to the oven for fixings and it's ready.

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