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Ground beef like no one has ever done it
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
É FÁCIL
@efacilcozinhar- Ingredients
- Recipe
- Ground duckling1 kg
- Onion1 unit(s)
- Pepper1 unit(s)
- Garlic1 to taste
- Heat a drizzle of oil/olive oil in a pan over medium heat and place the meat to sauté without adding any other ingredients.
- Stir the meat so that it completely loosens up until all the water released has dried up. This is the dehydration process.
- Put the other ingredients chopped into very small pieces, add your favorite seasoning and add water until all the meat is covered. The protein rehydration process begins.
- Leave on medium heat until part of the water reduces without letting it dehydrate again. This will make the meat tender and juicy.
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