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Ground beef


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Tempo de preparo

15 min(s)


3 servings

Alessandra Nobre

  • Ingredients
  • Recipe
  • Ground beef250 g
  • Oil or olive oil1 tablespoon
  • Carrot1/2 unit(s)
  • English Potato1/2 unit(s)
  • Garlic1 unit(s)
  • Coriander and chives to taste
  • Onion1/2 unit(s)
  • Sour cream (if you prefer) to taste
  • Salt and paprika to taste
  1. In a pan, add the ground beef, salt, paprika and the vegetables described (and the others you wish). Add 2 cups of water, turn on the heat and let it cook for 10 minutes on medium heat.
  2. Once you see that the water has dried up and the meat is cooked, add the cream and stir. Let it boil for 2 minutes. Put out the fire. Okay, your meat is ready to serve.

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