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Ground beef


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Tempo de preparo

01 hour(s)


1 servings

samara victoria

  • Ingredients
  • Recipe
  • Ground duckling500 g
  • Garlic1 to taste
  • Pepper1 unit(s)
  • Tomato Extract1 tablespoon
  • Salt01 to taste
  1. In a pan, add the garlic and pepper pieces.
  2. Sauté the minced meat, add a little water.
  3. Sauté until it takes on a color and the water boils.
  4. After getting a color, add the tomato paste and let the water dry and your ground beef is ready for you to enjoy with rice.

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