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- Ingredients
- Recipe
- Ground beef1 kg
- Onion1 unit(s)
- Coriander to taste
- Tomato Extract3 tablespoon
- Oil3 tablespoon
- Garlic Clove3 unit(s)
- Ready Meat Seasoning2 tablespoon
- Salt to taste
- Olive1/2 cup
- In a frying pan, put the oil and fry the garlic and onion well.
- Add the meat and stir well, mix the seasoning and salt
- Add the tomato paste and cilantro, add the water and let it cook for 12 minutes.
- After the meat is done, throw in the sliced olives and serve.
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