Ingredients
- Ground beef | 1 kg
- Green Spice | to taste
- Chopped Onion | to taste
- Crushed garlic | to taste
- cherry tomato | to taste
- Oil | to taste
- Dye | to taste
- Salt | to taste
- Chives | to taste
Recipe
- Start by putting olive oil, salt garlic in a pan and turn the heat on low.
- Then put the onion, coloring and ground meat and close the pan.
- After 3 minutes, place the tamate, and the chives close again until the meat is cooked.
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