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Grandma Wanda's ham
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
5 servings
Pri Urias
@cozinhadapri- Ingredients
- Recipe
- Boneless pork shank, cut into steaks for grilling1 kg
- Garlic Cloves10 unit(s)
- Goat Pepper2 unit(s)
- grated onion1 unit(s)
- Canned beer1 can(s)
- Lemon5 unit(s)
- Salt1 tablespoon
- Green Smell to taste
- Season the meat with all the items, and let it marinate for 20 minutes.
- Place in a pan, and turn on low heat, keep covered.
- When the broth begins to dry, turn it over to brown on both sides.
- Finish with green smell
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