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Grandma Pedrina's Feijoada

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Grandma Pedrina's Feijoada


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Tempo de preparo

2 hour(s)


20 servings

Andre Nabao

  • Ingredients
  • Recipe
  • Onion1 unit(s)
  • Salmon2 unit(s)
  • Black Pepper Powder1 unit(s)
  • Vinegar1 cup
  • Olive oil1 cup
  • Salt1 coffee spoon
  • Pork leg1 unit(s)
  • Black beans1/2 kg
  • Garlic4 unit(s)
  • Paio3 unit(s)
  • Pepperoni3 unit(s)
  1. In a pan, place the pork feet, add water and let it cook for approximately 20 minutes after it starts to boil. Discard the water and reserve the boiled pork leg.
  2. In another pot, preferably pressure, place the beans, water and boiled foot. Cover the pan and let it cook for another 40 minutes after getting pressure. After that time, remove the pressure and open the pot.
  3. In another pan, put the oil and sauté the garlic, pepperoni and paio until golden.
  4. Add the meats and beans and cook for 40 minutes. If necessary you can add more water. Adjust the salt.

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