Goat stuffed with pine nuts

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Goat stuffed with pine nuts

Name: Goat stuffed with pine nuts
Prep time: 2 h
Total time: 2 h
Yield: 08 Porções
Ingredients: 3 kg A goat rib blanket; 01 kg Chopped Bacon; 01 kg Chopped pine nuts; 02 unit(s) Buns of parsley; 02 unit(s) Chopped Onion; 02 unit(s) Chopped chives; 01 cup Rosemary; 01 to taste Salt pepper to taste; 01 to taste Lemon; 3 cup White wine

🇧🇷Brazil

•

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(Português)

02 hour(s)

08 servings

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Ingredients
Recipe

A goat rib blanket3 kg
Chopped Bacon01 kg
Chopped pine nuts01 kg
Buns of parsley02 unit(s)
Chopped Onion02 unit(s)
Chopped chives02 unit(s)
Rosemary01 cup
Salt pepper to taste01 to taste
Lemon01 to taste
White wine3 cup

After choosing a good goat blanket, deboning
Clean well, leave to soak with spices and salt, rosemary and wine, and a little water, leave overnight.
Chop the pine nuts, bacon, onions, parsley, chop everything, spread on the deboned blanket, throw a little sauce from the stale broth, tie with string
Bake in the oven for 45 minutes in aluminum foil, after removing the aluminum and letting it brown turning to be uniform, if you prefer to add more sauce to get very moist
If you prefer, bake some potatoes together if they fit in the pan and serve together on the sides with orange slices.
Make a good farofa and add chopped pine nuts and serve with rice and a good wine and good appetite.

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Goat stuffed with pine nuts

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