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Gaúcho sirloin on the grill
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Sirloin Steaks (200 g each)6 unit(s)
- Coarse salt to taste
- Ground black pepper to taste
- Butter4 tablespoon
- Cognac100 ml
- Ground pink pepper to taste
- In a bowl mix the butter and brandy with the ground black pepper and ground pink pepper
- Dip the sirloin steaks in this mixture and add coarse salt to taste.
- Place the steaks on the grill and cook over low heat until they are at the desired point (medium taste)
- Tip: serve with pieces of mozzarella cheese seasoned with olive oil and smoked paprika, black olives or as you prefer 😉
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